Two of our projects were recently recognized by Eater in their yearly "Best Of" Awards. Henrietta Red received top honors as "Restaurant of the Year" and was also awarded "Design of the Year." Pastaria was named "Import of the Year." Read more here.

Congratulations to everyone who played a part in making the spaces so great, and congratulations to executive chef Julia Sullivan and GM/sommelier Allie Poindexter at Henrietta Red and chef Gerard Craft at Pastaria.