Crieve Hall Bagel Company originated out of Ben and Lizzy Cornfield's kitchen during quarantine and quickly turned into a much larger endeavor. With the need to expand outside of their home to operate on a larger scale, MZA worked with Crieve Hall Bagel Company to create their first brick-and-mortar restaurant. The 2,300 SF space in Nashville’s Crieve Hall neighborhood is now a popular spot for dining, socializing, and grabbing take-out. The project was a complete gut and included full interior design, including custom casework, furniture and lighting selections, and a serendipitous rebranding. The project’s construction was completed in six months.