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Pastaria Restaurant & Sump Coffee

MZA worked with Cambridge Associates to help bring two beloved St. Louis institutions to Nashville’s One C1ty neighborhood: Pastaria and Sump Coffee.


Pastaria’s warm and inviting interior reflects James Beard Award winner Gerard Craft’s philosophy that high quality food should be open and accessible to all. With a primary dining room for over 150 people, Pastaria’s nearly 7,000 square feet also include private event spaces, a cozy bar, outdoor dining, and a retail counter offering fresh pasta and gelato.


Next door, Sump Coffee offers pour-over brews in a space that is minimalist cool, marked by casework designed in collaboration with Holler Design and Sump’s Scott Carey.