The first Charlie Palmer Steak in New York City opened September 15th in Midtown. Designed by Manuel Zeitlin Architects, this is our studio's 3rd project with the Charlie Palmer Group. The restaurant features 3,000 sf of dining space with seating for around 180. A spacious bar, clean and modern materials, a retractable aluminum and glass storefront and inventive lighting are highlights of the renovation project. Art from 3 Zeitgeist artists are also on display for the opening.

The Eater article is HERE

The Epoch Times article is HERE

Watch the promotional opening video from the Charlie Palmer Group  HERE